1. Preheat oven to 325°F. To make granola mixture combine oats and wheat germ in large bowl. Spread on a lightly greased baking sheet. Bake for 10 minutes, stirring occasionally. Remove from oven.
2. Pour into bowl. Stir in almonds, sesame seeds, honey, melted butter, and salt. Spread on baking sheet. Bake for 15 minutes more, or until lightly browned, stirring every 5 minutes. Remove from oven. Cool to room temperature and stir in raisins, breaking up large granola clusters.
3. For each parfait spoon 2 tablespoons granola into 3 parfait glasses or dessert dishes. Alternate layers, using banana slices, yogurt and granola.
- 8 g Fat
- 6 mg Cholesterol
- 44 mg Sodium
- 43 g Carbohydrate
- 5 g Dietary Fiber
- 9 g Protein
- 2 g Saturated Fat
- 0 g Omega 3
- 110 mg Calcium
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Nutritional Information
- 8 g Fat
- 6 mg Cholesterol
- 44 mg Sodium
- 43 g Carbohydrate
- 5 g Dietary Fiber
- 9 g Protein
- 2 g Saturated Fat
- 0 g Omega 3
- 110 mg Calcium
Directions
1. Preheat oven to 325°F. To make granola mixture combine oats and wheat germ in large bowl. Spread on a lightly greased baking sheet. Bake for 10 minutes, stirring occasionally. Remove from oven.
2. Pour into bowl. Stir in almonds, sesame seeds, honey, melted butter, and salt. Spread on baking sheet. Bake for 15 minutes more, or until lightly browned, stirring every 5 minutes. Remove from oven. Cool to room temperature and stir in raisins, breaking up large granola clusters.
3. For each parfait spoon 2 tablespoons granola into 3 parfait glasses or dessert dishes. Alternate layers, using banana slices, yogurt and granola.